An early Butternut that matures in 95 days. It produces 4 to 5 800g fruits per plant. It’s sweet bright orange flesh and small seed cavity make it perfect for roasting and soups. Stores well.
Requires a sunny site with plenty of space to spread and a fertile soil.
Sow 2.5cm (1″) deep.
Plant 1-1.5m (3-5ft) apart.
Space rows 1-1.5m (3-5ft) apart.