An attractive bright green mustard with well rounded frilly leaves. Mild with an excellent flavour.
Sow into small containers and if given adequate light, can also be grown indoors during the winter.
Sow sparingly in shallow drills 6 to 12mm (¼ to ½”) deep.
Space seeds 2.5cm (1″) apart.
Mustard plants can be harvested once the leaves are 5cm (2″) tall. For milder leaves, pick young, they are best cropped at around 15cm (6″) for salads.